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The tenth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.
The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
Features of General, Organic, and Biochemistry 10th Edition PDF:
Features of this book is not available.
About the Author:
Dr. Danaè Quirk Dorr, Professor of Chemistry at Minnesota State University, Mankato, has been active in co-facilitating flipped classroom and team-based learning workshops for faculty through the schools’ Center for Excellence in Teaching and Learning.
Joe Topping currently is a professor of analytical chemistry at Towson State University. He did his post-doc at Iowa State Univeristy in Ames. At Towson, he has been honored with such awards as the “Outstanding Faculty Award” and the “Faculty Merit Award”.
Kate Denniston is a biochemist in the Biology Dept. of Towson State University. At Towson, she has been honored with such awards as the “Outstanding Faculty Award” and the “Faculty Merit Award”.
Product details:
- Language : English.
- Item Weight : 4.55 pounds.
- Dimensions : 9 x 2 x 11 inches.
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