Harper’s Illustrated Biochemistry PDF 32nd Edition Free Download

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The Thirty-First Edition of Harper’s Illustrated Biochemistry continues to emphasize the link between biochemistry and the understanding of disease states, disease pathology, and the practice of medicine.

Featuring a full-color presentation and numerous medically relevant examples, Harper’s presents a clear, succinct review of the fundamentals of biochemistry that every student must understand in order to succeed in medical school. Applauded by medical students and online reviewers for its currency and engaging style, Harper’s Illustrated Biochemistry is essential for USMLE® review and the single-best reference for learning the clinical relevance of any biochemistry topic.

Features of Harper’s Illustrated Biochemistry 31st Edition PDF:

Here is the list some features of this book;

• Full-color presentation includes more than 600 illustrations
• Case studies emphasize the clinical relevance of biochemistry
•  NEW CHAPTER on Biochemistry of Transition Metals addresses the importance and overall pervasiveness of  transition metals
•  Review Questions follow each of the eleven sections
•  Boxed Objectives define the goals of each chapter
•  Tables encapsulate important information
•  Every chapter includes a section on the biomedical importance of a given topic.

NEW TO 32nd EDITION:

•  Emphasis throughout on the integral relationship between biochemistry and disease, diagnostic pathology, and medical practice
•  Hundreds of references to disease states throughout
•  New chapter addressing the biochemical roles of transition metals
•  Many updated review questions
•  Frequent tables summarizing key links to disease states
•  New text on cryo-electron microscopy (cryo-EM)
•  Cover picture of the protein structure of the Zika virus, solved by cryo-EM

Table of Contents:

Below are the complete contents of this book are given;

1. Biochemistry & Medicine
2. Water & pH
3. Amino Acids & Peptides
4. Proteins: Determination of Primary Structure
5. Proteins: Higher Orders of Structure
6. Proteins: Myoglobin & Hemoglobin
7. Enzymes: Mechanism of Action
8. Enzymes: Kinetics
9. Enzymes: Regulation of Activities
10. Bioinformatics & Computational Biology
11. Bioenergetics: The Role of ATP
12. Biologic Oxidation
13. The Respiratory Chain & Oxidative Phosphorylation
14. Carbohydrates of Physiologic Significance
15. Lipids of Physiologic Significance
16. Overview of Metabolism & the Provision of Metabolic Fuels
17. The Citric Acid Cycle: The Catabolism of Acetyl-CoA
18. Glycolysis & the Oxidation of Pyruvate
19. Metabolism of Glycogen
20. Gluconeogenesis & the Control of Blood Glucose
21. The Pentose Phosphate Pathway & Other Pathways of Hexose Metabolism
22. Oxidation of Fatty Acids: Ketogenesis
23. Biosynthesis of Fatty Acids & Eicosanoids
24. Metabolism of Acylglycerols & Sphingolipids
25. Lipid Transport & Storage
26. Cholesterol Synthesis, Transport, & Excretion
27. Biosynthesis of the Nutritionally Nonessential Amino Acids
28. Catabolism of Proteins & of Amino Acid Nitrogen
29. Catabolism of the Carbon Skeletons of Amino Acids
30. Conversion of Amino Acids to Specialized Products
31. Porphyrins & Bile Pigments
32. Nucleotides
33. Metabolism of Purine & Pyrimidine Nucleotides
34. Nucleic Acid Structure & Function
35. DNA Organization, Replication, & Repair
36. RNA Synthesis, Processing, & Modification
37. Protein Synthesis & the Genetic Code
38. Regulation of Gene Expression
39. Molecular Genetics, Recombinant DNA, & Genomic Technology
40. Membranes: Structure & Function
41. The Diversity of the Endocrine System
42. Hormone Action & Signal Transduction
43. Nutrition, Digestion, & Absorption
44. Micronutrients: Vitamins & Minerals
45. Free Radicals and Antioxidant Nutrients
46. Intracellular Traffic & Sorting of Proteins
47. Glycoproteins
48. The Extracellular Matrix
49. Muscle & the Cytoskeleton
50. Plasma Proteins & Immunoglobulins
51. Hemostasis & Thrombosis
52. Red & White Blood Cells
53. Metabolism of Xenobiotics
54. Biochemical Case Histories

ABOUT THE AUTHORS:

• Victor W. Rodwell, PhD (West Lafayette, IN), Professor (Emeritus) of Biochemistry, Purdue University, West Lafayette, Indiana.
  
• David A. Bender, PhD (London, UK) Professor (Emeritus) of Nutritional Biochemistry, University College London, London, United Kingdom.
  
• Kathleen M. Botham, PhD, DSc, (London, UK) Professor of Biochemistry, Department of Comparative Biomedical Sciences, Royal Veterinary College, University of London, London, United Kingdom.
  
• Peter J. Kennelly, PhD (Blacksburg, VA), Professor and Head, Department of Biochemistry, Virginia Tech, Blacksburg, Virginia.
  
• P. Anthony Weil, PhD (Nashville, TN), Professor, Department of Molecular Physiology & Biophysics, Vanderbilt University, Nashville, Tennessee.

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